THERE IS SUMMER COMING...
IF YOU WANT TO MAKE A ICE-CREAM BY YOURSELF PLEASE PREPARE:
MILK*1
CASTOR SUGAR*1/4 CUP
MASHED MANGO 1+3/4~2 CUP
CREAM BUTTER*1 CUP
READY TO PLAY ON☞
FIRST… PUT SOME CASTOR SUGAR IN CREAM BUTTER
TURN ON THE HOT PLATE POWER FOR LOW (ABOUT80°C TURN OFF)
SECOND…STIR THE CREAM BUTTER TILL IT BECOME FROTH
THIRD…THEN PUT IT INTO MASHED MANGO AND PUT IT INTO REFRIGERATOR(1HOUR)
FOURTH…USE THE EGGBEATER TO STIR AGAIN
FIFTH…PUT INTO REFRIGERATOR AGAIN FOR 1HOUR
SIXTH…REPEAT STEP4
SEVENTH…PUT THE END ITEMS INTO CONTAINER
LAST…FREEZING IT
AND YOU CAN ENJOY YOUR MANGO ICE-CREAM
♥ ♥ ♥ ♥ ♥ ♥
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